If cooking is a hassle for you, it may be time to do some reorganizing. Curtis Stone, star of the reality cooking show “Take Home Chef,” thinks that a beautiful, well-organized kitchen can make a world of difference to home cooks.
“When I was doing ‘Take Home Chef’ and cooking in all these different houses,” says Stone, “I was thinking, why is it so difficult to cook in people’s homes? It was so easy in a professional kitchen. Well, one of the main differences between a professional kitchen and residential kitchen is organization. But with the right organizational features, cooking can be fun and relaxing.”

Get in the Zone
According to Paul Radoy, manager of design services for Merillat, the best way to approach kitchen organization and storage is to look at the room in sections. “All kitchens have a cooking zone and a cleanup zone,” he says. “And some kitchens may have an island or pantry. Each of these areas lends themselves to various storage opportunities.”
The Cooking Zone
Food preparation and cooking are the primary functions of a kitchen, which is why keeping cooking items organized and within easy reach 
is key. The National Association of Professional Organizers recommends observing the flow of activity in your kitchen and organizing around 
it. Stone agrees, saying, “I believe the kitchen should be designed for the way you live.”
Whether you’re installing new cabinets or working with your existing units, try to optimize your space by creating specified storage areas.

• Group objects by purpose and dedicate specific storage areas for them. Hav-ing all the bakeware together or all the pots and pans together lets you get to what you need quickly and efficiently.
• Store pots and pans as close to the stove as possible.
• Keep utensils where you can reach them easily while cooking. A utensil hanging system on the backsplash, or a pull-down knife rack under the wall cabinet next to 
the cooktop keeps you from digging through drawers.

“Now I know almost everyone has a pots and pans cabinet, and most of them are a mess,” says Stone. “Well, Merillat has come up with an ingen-ious solution. Peg dividers for drawers can be customized to neatly fit all your pots and pans as you like them. It’s not one-size-fits-all, so it can be nicely organized.”
Awkward items can be stored on a Lazy Susan or a swing-out base cabinet, both of which take advantage of a tricky blind corner situation. The swing-out base cabinet allows full access to the entire cabinet with its two adjustable roll-out trays.

The Pantry Zone
If you’re tired of hunting through a dozen 
canned goods to find the one you really need, 
or if you end up buying items you didn’t know you already had, then it’s time to reorganize 
the pantry.
Group similar food items together, the way you see them on grocery store shelves. Keep canned goods on one shelf, breakfast foods on another, baking ingredients on another. If you don’t have a lot of built-in storage space, look for ways to maximize what you do have.

• Individual turntables are great for organizing and storing spices and smaller pantry items. They can be put inside cabinets or on your counter to give you easy access.
• Stacking platforms can go in taller shelf spaces to eliminate wasted space.
• Pullout shelves or baskets can utilize even more space in a cupboard.

The Cleanup Zone
Stone says that organizing the cleanup zone can minimize clutter and make cleanup easier. From the location of the sink and dishwasher to various organizational accessories, any cleanup zone 
can shine.
Things like a tilt-out sink tray, which keeps soaps and sponges out of sight, an under sink tote and a base waste basket help keep things well organized. Also, a cutting board kit close to the sink makes for easy cleanup during food prep.
“From a chef’s perspective, and from a home cook’s perspective,” says Stone, “when you’re working in a kitchen that makes sense, it makes the whole cooking experience much easier — and more fun.”
For more on the latest kitchen storage solutions, visit www.merillat.com.