Kids love eating anything on a stick!  These simple frozen yogurt fruit pops are the perfect snack or dessert. Easy and fun to prepare, healthy, and yummy.

Ingredients (makes 12 pops)

• ½ cup Greek yogurt
• 1 tbsp. honey
• Large freezable fruit choices, such as: bananas, kiwis, strawberries, mangoes
• 12 cake-pop or thick lollipop sticks (6” long)
• Assorted toppings, such as: chopped pecans, cashews, pistachios, mini chocolate chips, sprinkles, coconut

Directions

1. In a bowl, combine yogurt and honey. Place bowl in freezer for 5 minutes to thicken.
2. Slice fruit into large pieces that will fit onto sticks. It is recommended that strawberries remain whole.
3. Prepare desired toppings; i.e. chop nuts, toast coconut, etc. Divide into separate bowls.
4. Insert sticks into chopped fruit pieces.
5. Dip fruit stick into chilled yogurt mixture; use a spoon to coat evenly.
6. Sprinkle desired toppings over yogurt-covered fruit.
7. Place prepared pops onto a wax paper covered baking sheet. Set in freezer for 2 hours or until yogurt is frozen.
8. Serve and enjoy. Or store in freezer bags for 1-2 days.

* Thick Greek yogurt is the best for this recipe. Select brands made with milk and live active cultures and avoid those containing fillers and additives.