30 of Greater Orlando’s best American restaurants.

Courtesy of the California Grill

America isn’t just the greatest country in the world—it’s also given birth to some of the best food in the world. What’s more, Greater Orlando has more scrumptious American and New American eateries than our flag has stars and stripes, including these can’t-miss options.

310 Restaurants: Tasty New American fare and three locations to choose from. Lake Nona, (407) 203-1120; Lakeside (Downtown Orlando), (407) 373-0310; Park South (Winter Park), (407) 647-7277

Artisan’s Table: Inspired by fresh seasonal ingredients, this Zagat-rated spot offers American-influenced dishes from an ever-changing menu. Downtown Orlando, (407) 730-7499

blu on the Avenue: Focusing on fresh seafood and steak, Park Avenue’s blu combines modern west- and east-coast cuisines with a twist. Winter Park, (407) 960-3778

The Boheme Restaurant: Not only do they offer an eclectic menu largely focusing on American cuisine, but the Sunday Jazz Brunch is not to be missed. Downtown Orlando, (407) 313-9001

California Grill: Sit high above the (Walt Disney) world with park views and globally inspired American cuisine. Walt Disney World Resort (Contemporary), (407) 939-3463

Cask & Larder: This self-described “Southern public house” serves up locally sourced, family style Southern fare and craft brews. Winter Park, (321) 280-4200

Chatham’s Place: Chatham’s ingredients are so fresh that they even include produce grown in the chef’s garden. Dr. Phillips, (407) 345-2992

Chef’s Table at the Edgewater: The Zagat-rated Chef’s Table offers two options for guests: the core restaurant and the casual-minded Tasting Room. Winter Garden, (407) 230-4837

Citrus Restaurant: This award-winning eatery is a go-to spot for downtown power lunches, thanks in large part to the tasty New American menu. Downtown Orlando, (407) 373-0622

Emeril’s Orlando: The celebrity chef cooks up American-born fare at this two-story building with a wine gallery, chef’s tasting room and private rooms. Universal CityWalk, (407) 224-2424

K Restaurant: Situated in a historic home, this James Beard-nominated and Zagat-rated eatery includes a fresh herb and vegetable garden. College Park, (407) 872-2332

Luma on Park: Nestled on trendy Park Avenue, Luma offers a seasonal New American menu and a modern aesthetic. Winter Park, (407) 599-4111

Maxine’s on Shine: This “hidden” gem has a hearty New American menu, wine and beer, as well as breakfast and brunch menus. Colonialtown South, (407) 674-6841

Nona Blue: An upscale pub serving American fare and small plates with a modern touch in beautiful Lake Nona. Lake Nona, (407) 313-0027

Norman’s: James Beard semi-finalist Norman Van Aken’s namesake eatery offers a fusion of American cuisine with Latin, Caribbean and Asian flare. Grande Lakes, (407) 393-4333

NOVA Scratch Kitchen: Offering upscale, farm-to-table American fare using locally sourced and sustainable ingredients. Ivanhoe Village, (407) 745-4080

The Osprey Tavern: This upscale-casual New American restaurant showcases seasonal cuisine from Executive Chef Joseph Burnett. Baldwin Park, (407) 960-7700

Pharmacy: Styled after a Prohibition-era speakeasy, this spot offers New American plates, craft cocktails—and even a secret door. Dr. Phillips, (407) 985-2972

Provisions & Buzz Co.: This foodie-oriented establishment focuses on New American cuisine and house-inspired cocktails. Baldwin Park, (407) 896-2688

The Ravenous Pig: More than “just” a Zagat-rated gastropub with a New American menu, they also serve handcrafted cocktails. Winter Park, (407) 628-2333

RusTeak Restaurant & Wine Bar: This New American restaurant is owned and operated by two graduates of the Culinary Institute of America. College Park, (407) 540-1100

The Rusty Spoon: Located on Church Street, this establishment uses locally sourced ingredients for its eclectic American menu. Downtown Orlando, (407) 401-8811

Scratch: American flavors meet tapas at this artfully decorated Winter Park eatery with an ever-changing menu. Winter Park, (407) 960-3384

Slate: Blending classic and modern American cuisine with a wood grill, Slate also offers open-air dining as an option. Dr. Phillips, (407) 500-7528

The Smiling Bison: Growing from a food truck into one of the area’s best eateries, this spot now has a second location in Sanford. Baldwin Park, (407) 898-8580; Sanford, (407) 915-6086

Soco Restaurant: Chef Greg Richie elevates southern classics at this acclaimed eatery. Thornton Park, (407) 849-1800

The Strand: Focusing on New American cuisine, this neighborhood restaurant emphasizes seasonal, from-scratch dishes and daily chef’s specials. Mills 50, (407) 920-7744

The Taproom at Dubsdread: From quick bites to full-course meals, this award-winning eatery has something for everyone. College Park, (407) 650-0100

Urbain 40: Brasserie with classic and contemporary Continental-American fare, plus a lounge with live music. Dr. Phillips, (407) 872-2640

Victoria & Albert’s: This Zagat-rated Disney destination serves fixed-price New American cuisine amid Victorian-era décor. Walt Disney World Resort (Grand Floridian), (407) 939-3862