Main Ingredients

• 4 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1 ½ tablespoons granulated sugar
• 2 tablespoons fat-free milk
• 2 tablespoons heavy whipping cream
• 1 large strawberry, chopped into small pieces

Additional Ingredients for Topping & Decoration, optional (serves 2)

• ½ cup heavy whipping cream
• 2 teaspoon granulated sugar
• 1 strawberry, sliced
• Confectioners’ sugar, for sprinkling

Directions

1. Combine all main ingredients, except strawberry pieces, in an oversized microwave-safe mug. Mix with a small whisk until batter is smooth. Stir in strawberry chunks.
2. Cook in microwave for about 1 minute. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes.
3. For topping, place additional whipping cream and sugar in the mixing bowl of stand mixer (or use a handheld mixer); mix on high until peaks form. Top the cake with the whipped cream, a strawberry slice, and a sprinkling of confectioners’ sugar. Cake is best consumed while still warm or within a few hours of being cooked.

Enter to WIN!

Click Here To enter for your chance towin a copy of 5-Minute Mug Cakes by Jennifer Lee, a cookbook filled with 100 yummy microwave cakes.