TOP FIVE:

CHICKEN SANDWICH

A quintet of tasty things to try this month

KICKEN’ CHICKEN SANDWICH at Streetwise Urban Food
NORTH DOLLINS AVE.
Served on a brioche bun, this sandwich features crispy seasoned chicken, pickles, tomato, chipotle aioli and garlic butter. 

YA-MON at Bad As’s Sandwhiches
THE MILK DISTRICT
This savory sandwich is made with jerk (dark meat) chicken, sweet plantains, crispy pork rinds, jalapeño pesto, mango jam, gouda and jerk lime mayo.

The KFC Sandwich

THE KFC SANDWICH at The Neighborhood Eatery 
DOWTOWN ORLANDO
Not your typical KFC, this Korean Fried Chicken sandwich is topped with shredded cabbage, lettuce, tomatoes, pickled daikon and carrots, cucumbers, wasabi cream sauce and gochujang aioli. It is served on a toasted brioche bun.

CHIANG MAI HOT CHICKEN at Swine & Sons
WINTER PARK
This zesty sandwich is made with fried Bell & Evans thigh meat and finished with an aromatic blend of Northern Thai spices. It is topped with sweet and sour bread and butter pickles.

KOHOLA CHICKEN SANDWICH PLATTER  at Kohola Reef Restaurant & Social Club 
UNIVERSAL’S VOLCANO BAY
Piled atop a toasted Hawaiian-style bun, this Polynesian platter includes Tandoori marinated chicken, cucumber mango basil slaw, lettuce, tomato and avocado mayo. 

RAISE A GLASS: 

MANGO

Libations you’re sure to love

The Jerry Margarita

THE JERRY MARAGARITA  at Café tu tu Tango
INTERNATIONAL DRIVE
Sweet and tangy, this cocktail concoction is crafted with Lunazul Reposado tequila, Cointreau, jalapeño, mango purée, basil and Tajín rim.

ROCCO MANGO at Rocco’s Tacos
PLAZA VENEZIA
The strongest on the menu, this drink features Rock N Roll Mango and Blanco Tequila, mango liqueur, agave nectar, freshly squeezed lime juice, aqua fava, dehydrated lime and hibiscus salt. 

MANGO MOJITO at Cuba Libre Restaurant & Rum Bar
POINTE ORLANDO
This signature cocktail is made with Brinley Shipwreck Mango, fresh-pressed sugar cane (Guarapo), fresh-squeezed lime juice, mint and a splash of soda.