TOP FIVE:

BBQ

A quintet of tasty things to try this month

KOREAN BBQ CHEESESTEAK at Yard House
ICON PARK
A unique twist on the typical cheesesteak, this sandwich is made with chopped ribeye, white American cheese, kimchi, gochujang, caramelized onions, green onions and roasted garlic aioli. It is served on a toasted hoagie roll with a side of house fries.

BBQ MEATBALLS at the Polite Pig
DISNEY SPRINGS
These tender meatballs consist of house brisket and sit on a bed of cheddar grits and crispy onions. They are topped with Layla’s sweet BBQ sauce.

VEGAN BURNT ENDS at 4 Rivers Smokehouse
ORLANDO, WINTER GARDEN, WINTER PARK
This 100% plant-based meat alternative is double-smoked with vegan BBQ sauce and slow-roasted until caramelized. The platter is accompanied by a choice of two sides and bread.

BBQ NACHOS at Big Bad Wolf Barbecue & Brew
WATERFORD LAKES TOWN CENTER
This giant serving of tortilla chips is piled high with pulled pork, queso, BBQ sauce, pickled onions, jalapeños, sweet Thai chili sauce, scallions and sour cream.

HAWAIIAN BBQ BRISKET QUESADILLA at NBC Sports Grill & Brew
UNIVERSAL CITYWALK
This quesadilla is loaded with house smoked brisket, melted cheddar and jack cheese, Hawaiian BBQ sauce and pineapple salsa.

RAISE A GLASS: 

CANDY COCKTAILS

Libations you’re sure to love

CANDY SHOP at Sugar Factory
INTERNATIONAL DRIVE
Designed by rapper 50 Cent, this drink is a blend of smooth Branson Cognac, Teremana Tequila and Malibu Rum. It is topped with a refreshing mix of fresh peaches, pineapple juice and orange juice, and is garnished with tasty sour peach slices, peach rings and a colorful soda pop gummy mix.

AMERICAN RANCHER  at Shots Bar
DOWNTOWN ORLANDO
This candy cocktail is crafted with Bacardi coconut rum, vanilla vodka, sour apple liqueur, cranberry juice and Jolly Rancher.

SEASHORE SWEET at Abracadabar
DISNEY’S BOARDWALK RESORT
A sweet concoction, this drink consists of Absolut Citron, Minute Maid premium lemonade and cotton candy syrup.