TOP FIVE:

EGGS

A quintet of tasty things to try this month

PARMA HASH at First Watch
MULTIPLE LOCATIONS
This plate consists of two cage-free eggs cooked to your preferred style and placed along with seasoned potatoes, Italian sausage, house-roasted crimini mushrooms, onions and tomatoes with finishing touches of both Parmesan and mozzarella cheeses.

 EL MONTADITO at Egg-Celente
INTERNATIONAL DRIVE
A staple of the culinary arts of Spain, this open-faced sandwich features shredded beef topped with a fried egg. It is served with black beans, sweet plantains and fried cheese.

Egg Burger

LOBSTER BENEDICT at Omelet Bar
EAST ORLANDO
A creative twist on the traditional recipe, this dish consists of two poached eggs, lobster, spinach and hollandaise sauce atop a toasted English muffin.

TAMALE SUNRISE at Tamale Co. Mexican Street Food
HOURGLASS DISTRICT
A tasty start to the day, this platter includes two chicken tamales, green tomatillo sauce, Chihuahua cheese, sour cream, two sunny side up eggs, cilantro, Mexican rice and black refried beans.

EGG BURGER at the Brave Burger
CLERMONT
This Black Angus six-ounce beef patty is topped with American cheese, egg, onion, pickles and their signature brave sauce.

RAISE A GLASS:

APPLE COCKTAILS

Libations you’re sure to love

THE DARJEELING UNLIMITED at the Monroe
CREATIVE VILLAGE
This blend of flavors includes Diplomatico Reserva rum, Smith and Cross rum, Angostura Amaro, Licor 43, Creme de Cassis and spiced apple chai tea.

APPLE MARTINI at Nile Ethiopian
INTERNATIONAL DRIVE
A combination of sweet and tart, this drink consists of Stolichnaya Gala Apple Vodka, Apple Pucker Liqueur and sour mix.

PUNCH DRUNK at Thrive Cocktail Lounge & Eatery
DOWNTOWN ORLANDO
This packed punch features Pa’lante Botanical Rum, Gustoso Guarapo Mexican Rum, Mizu Lemongrass Shochu, falernum, lemongrass tea, apple, lime, ginger and whole milk.