Chef Recipe: Osprey Tavern’s Roasted Organic Chicken & Buttermilk Biscuits

Orlando’s foodie scene has blossomed in recent years, resulting in a bounty of local restaurants that pride themselves on fresh ingredients and recipes dreamed up by chefs every bit as skilled as those you might see on TV. One of those standouts is Baldwin Park’s Osprey Tavern. This month, Executive Chef Joseph Burnett and Pastry Chef Kristy Carlucci reveal the secrets behind... Read More