Stir up a cool summer treat to beat the summer heat! Strawberry peach sorbet is a sweet and refreshing snack and easy to prepare without an ice cream machine. Enjoy both the kid-friendly and adult-only versions of this recipe!

Ingredients

Makes: 4 to 6 servings (about 1 qt)

• 1 pint strawberries, preferably organic

• 2 medium peaches, preferably organic

• 2 to 4 tbsp pure honey (amount will depend on ripeness of fruit)

• ¾ cup peach nectar

Directions

1. Halve strawberries; place in food processor or blender. 
2. Pit and slice peaches; add to food processor.   Note: Leave skin on to maintain nutrients.
3. Add 2 tbsp honey; process for 2 minutes until very smooth or near liquid consistency. If needed, add additional honey to taste.
4. Pour into 2 ice cube trays and freeze at least 3 to 5 hours.
5. Place frozen fruit cubes into food processor with peach nectar. Pulse 1 to 3 times in food processor or blend for just a few seconds. Purée just enough to create creamy, yet solid consistency.
6. Scoop into serving dish and garnish with a fresh strawberry slice or mint leaf.

Adults-only: Add a twist! Blend in a cup of cold white wine.